Hello dear
Welcome To Wang's Shanghai Cuisine
At Wang's Shanghai Cuisine, we celebrate the rich culinary traditions of Shanghai in a cozy, unpretentious atmosphere. Nestled in Vancouver, our venue has become a beloved local gem known for exceptional dishes like our signature xiao long bao (soup dumplings) and pan-fried pork buns. We pride ourselves on serving authentic flavors at affordable prices, leaving guests consistently satisfied. Our bustling environment reflects the essence of vibrant street food culture. Whether you're here for a quick lunch or a family dinner, every bite brings you closer to the heart of Shanghai. Join us, and experience the warmth of homemade soul food crafted with passion.
Taste the best
Discover Our Menu
Pan Fried Rice Cake With Salted Vege And Shredded Pork
$14.50Shanghai Style Pan Fried Thicke Noodles
$14.50Pan Fried Rice Cake With Shredded Pork
$14.50
Braised Pork With Rice
$14.25Curried Chicken With Rice
$14.25Deep Fried Pork Chop With Rice
$14.25
Fried BeanPaste Noodles
$12.95Sliced Beef Noodles In Soup
$12.95Boiled Dumplings 10 10
$12.95 About
Wang's Shanghai Cuisine
Welcome to Wang's Shanghai Cuisine, a charming culinary hidden gem nestled in the heart of Vancouver at 3328 Kingsway #110. This cozy eatery specializes in traditional Shanghai dishes that transport you straight to the bustling streets of China. Known for its exceptional dumplings, dim sum, and noodles, Wang's has drawn a loyal following of food enthusiasts who appreciate the balance of flavor and affordability.
As soon as you step inside, you're greeted by an inviting yet casual atmosphere. The moderate noise levels create a lively dining environment, perfect for families and groups alike. With options for outdoor seating and waitstaff ready to serve you, dining at Wang's is effortless. They also welcome canine companions, making it a dog-friendly spot for those sunny days!
The menu at Wang's is a feast for the senses, boasting a variety of standout dishes:
- Xiao Long Bao (Soup Dumplings): These delightful dumplings are a must-try. With each bite, you'll experience an explosion of rich, savory broth, paired with tender pork filling. Customers rave about the juicy, flavorful soup that makes these dumplings a fan favorite.
- Pan Fried Pork Buns: Crisp on the outside and soft on the inside, these buns are served hot and filled with a delectable mix of juicy pork. Patrons often find them irresistible, with some even stating they're the best in town.
- Dandan Noodles: For noodle lovers, Wang's offers a satisfying bowl of dandan noodles topped with spicy chili oil that packs a flavorful punch. The texture of the thick noodles is perfectly chewy, making this dish a comforting favorite.
The reviews enthusiasts leave on platforms like Yelp highlight not only the food's consistent quality but also the speed of service, even during busy lunch hours. As one customer noted, "the line moved quickly," and the kitchen delivers food in mere minutes, assuring your cravings are promptly satisfied.
While Wang's may appear humble—with peeling paint and packed seating—it's the authenticity and heartwarming cooking that truly shines through. Many diners express feelings of nostalgia, claiming that the dishes served here taste like homemade meals crafted by a Chinese grandmother.
Wang's Shanghai Cuisine is more than just a restaurant; it’s an experience worth indulging in. Whether you're stopping by for a quick lunch with coworkers, a cozy dinner with family, or a night of dumpling delights with friends, this eatery offers a flavorful adventure that keeps customers coming back. With options for takeout and delivery, you can savor their authenticity from the comfort of your own home.
So, if you find yourself in Vancouver, don’t miss the chance to enjoy the fresh, handmade dishes at Wang's Shanghai Cuisine. One visit, and you just might discover your new favorite spot!
People talk
Our Guestbook
“ Arrived for lunch an hour after opening to a bit of a line up. It didn't take long to get seated, ordered, served and fed. A busy little spot that did not disappoint. We ordered pan fried as well as steamed soup dumplings. Yummy! We also had the pork & pickled veg noodle soup, the smokey flavour of which reminded me of my fave fried noodle dish. Food came in minutes. No wonder the line up moved quickly. Will definitely come back. ”
“ Wang's is a little hole in the wall that I've been going to for years because their food is solid, and reasonably priced. We love their xiaolong bao (soup dumplings), pan fried bao, and the dandan noodles with extra chilli crisp oil from the table. The restaurant is so tiny and there is usually a line, and sometimes they're just closed/on vacation. Whenever we get to dine here we're always satisfied and leave happy customers. ”
“ Wang's is a classic in the area, of course. The food is on par with notable restaurants like Dinesty, albeit with a smaller menu, smaller space, and cheaper prices. I think the XLB here is at best a 4/5, but I've had it be better or worse depending on when I visit. What Wang's is really known for is the shengjianbao, or pan fried pork buns. They're pretty good, and I will admit there aren't many restaurants in Vancouver that serve them, let alone serve them well, but they're also a 4/5 at best. The buns have arrived slightly burnt before, and I've always felt the buns overpowered the filling due to the ratio. Eat with caution, as they're STEAMING hot. I've had many other items, which range from forgettable to delicious -- two standouts are the Shanghai style stir fried rice cakes and the wontons in chilli oil. All in all, I still come here rather often and have waited in long lines to get in. It's just maybe not living up to the hype some people have given it. ”
“ Finally tried this popular place. Steamed pork buns 5/5. Good flavour, juicy and good value. Shanghai style thick noodles 5/5. Chewy noodles with good flavour. Wontons in soup 4/5. Filling was under seasoned and soup broth was average. It is interesting no reviewers mention about the run down looking restaurant with peeling paint and torn seat cushions. Yes, there is value in the menu and the staff works hard. However it would be nice to see some effort being put into a better dining environment. ”
“ We were not very hungry. So we got only SLB and pan fried pork bun. I am kind of disappointed of the food quality this time. The buns were burnt and hard at the bottom. How ever the filling was still good and full of juice. for some reason, SLB was not good like before. ”
